Veggie Divan Recipe

Name: Veggie Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, diced; 1 cup cremini mushroom, sliced; 0.5 (14 ounce) package frozen tofu, dethawed and cubed (you may substitute seitan); 8 ounces broccoli, cut and steamed (I used 1 small crown); 0.5 (10 ounce) package frozen cauliflower, dethawed; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup vegan mayonnaise; 2 teaspoons lemon juice (1/2 lemon); 1 tablespoon curry powder; pepper; 1 (2 1/4 ounce) can olives, sliced; 1 cup sharp cheddar cheese; 1/2 cup crushed Cheez-It crackers; olive oil (or butter); cooking spray

Servings: persons

1/2 small onion, diced
1 cup cremini mushroom, sliced
0.5 (14 ounce) package frozen tofu, dethawed and cubed (you may substitute seitan)
8 ounces broccoli, cut and steamed (I used 1 small crown)
0.5 (10 ounce) package frozen cauliflower, dethawed
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup vegan mayonnaise
2 teaspoons lemon juice (1/2 lemon)
1 tablespoon curry powder
pepper
1 (2 1/4 ounce) can olives, sliced
1 cup sharp cheddar cheese
1/2 cup crushed Cheez-It crackers
olive oil (or butter)
cooking spray

1
Grease an 8X8 inch baking pan and preheat the oven to 350 degrees.
2
Heat a small amount of olive oil in a medium sized pan over medium high heat. Add the onions and saute until translucent.
3
Add mushrooms and continue sauteeing until cooked, then add the cubed tofu.
4
Pour this mix into the baking dish, then layer the broccoli and cauliflower on top.
5
In a medium bowl, mix the mushroom soup, mayo, lemon juice, and curry powder. Add more lemon or curry to taste and pepper to taste, then add the olives.
6
Mix half of the cheese into the soup mixture, then pour the mixture over the casserole.
7
Sprinkle the remaining cheese over the casserole.
8
Sprinkle the cheez-it crumbs on top and spray with oil.
9
Bake casserole for 40-45 minutes Let cool for a few minutes before eating.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 small onion, diced, 1 cup cremini mushroom, sliced, 0.5 (14 ounce) package frozen tofu, dethawed and cubed (you may substitute seitan), 8 ounces broccoli, cut and steamed (I used 1 small crown), and more.

Yes, Veggie Divan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Divan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions