How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 to 3 c. cooked squash (keep 1/2 c. liquid from squash), 2 carrots, diced, 1 can cream of chicken soup, 1 (8 oz.) sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked squash (keep 1/2 c. liquid from squash); 2 carrots, diced; 1 can cream of chicken soup; 1 (8 oz.) sour cream; 1 pkg. herb stuffing mix; 1 or 2 onions, diced; 1 can pimento or 1 small jar; 1 stick butter, softened; salt and pepper to taste

Squash Casserole – a delicious recipe with liquid from, carrots, cream of chicken soup, sour cream, herb stuffing mix, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 c. cooked squash (keep 1/2 c. liquid from squash)
2 carrots, diced
1 can cream of chicken soup
1 (8 oz.) sour cream
1 pkg. herb stuffing mix
1 or 2 onions, diced
1 can pimento or 1 small jar
1 stick butter, softened
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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