Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 4 chopped stalks celery; 1 small green pepper, chopped; 2 Tbsp. oil; 1 1/2 lb. ground chuck; 1 tsp. chili powder; 1 (6 oz.) can tomatoes; 1 1/2 c. cooked rice; salt and pepper to taste; 3/4 c. grated cheese

Eats Now Editorial Team · 606 kcal · Soups & Stews

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Texas Hash – a delicious recipe with onion, stalks celery, green pepper, oil, ground chuck, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chopped onion
4 chopped stalks celery
1 small green pepper, chopped
2 Tbsp. oil
1 1/2 lb. ground chuck
1 tsp. chili powder
1 (6 oz.) can tomatoes
1 1/2 c. cooked rice
salt and pepper to taste
3/4 c. grated cheese

1
Saute onion, celery and green pepper in oil until tender.
2
Add meat and cook until it loses its color.
3
Add chili powder and tomatoes. Cook 10 minutes over medium heat. Stir in rice and salt. Put in shallow baking dish. Add cheese on top.
4
Put under broiler until bubbly.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped onion, 4 chopped stalks celery, 1 small green pepper, chopped, 2 Tbsp. oil, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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