How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Dip?

You need 4 ingredients. The key ingredients include: 250 g philadelphia fat free cream cheese, 5 baby carrots, 5 small broccoli florets, ⅓ cup fat free ranch dressing.

Is Veggie Dip suitable as snacks & appetizers?

Yes, Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Dip Recipe

Name: Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g philadelphia fat free cream cheese; 5 baby carrots; 5 small broccoli florets; ⅓ cup fat free ranch dressing

Veggie Dip – a delicious recipe with philadelphia, baby carrots, broccoli florets, ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

250 g philadelphia fat free cream cheese
5 baby carrots
5 small broccoli florets
⅓ cup fat free ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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