Tangy Roast Pepper & Walnut Dip

1. 1

   In a pan, heat the ground cumin and paprika in the olive oil until fragrant.

2. 2

   Combine the rest of the ingredients in a food processor, then season with salt and pepper.

3. 3

   With the motor running, slowly pour in the spiced olive oil until incorporated.

4. 4

   Add a tbsp of water if it's too thick.

5. 5

   Scoop into a bowl and serve with freshly ground black pepper and paprika on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.