Veggie Delight

1. 1

   After eveything is chopped and prepared, in a large frying pan on high heat, combine margarine, peppers, eggplant, 2 teaspoons salt, basil leaves and garlic.

2. 2

   Mix together and then cover, mixing occasionally, until a little browning starts to happen, add mushrooms and desired amount of salt and pepper.

3. 3

   Pour in cheese, then cover and let simmer on low heat.

4. 4

   In a large saucepan, cook ramen noodles as directed on the package.

5. 5

   Once tender, strain and add seasoning.

6. 6

   Mix your cheese into the vegetables and add more salt if needed.

7. 7

   Put desired amount of noodles in the bottom of a bowl or plate and top with desired amount of vegetable mix and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.