Cheesy Leek & Pasta Bake Recipe

Name: Cheesy Leek & Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g jumbo pasta shells; 600 g leeks, trimmed washed & sliced; 2 tablespoons parsley, chopped; 1 teaspoon thyme, chopped; 50 g blue cheese, crumbled; 50 g cheddar cheese, shredded; 20 g parmesan cheese, grated; 260 ml milk; 1/2 cup breadcrumbs; 2 teaspoons cornstarch (optional); 2 tablespoons water (optional)

Servings: persons

200 g jumbo pasta shells
600 g leeks, trimmed washed & sliced
2 tablespoons parsley, chopped
1 teaspoon thyme, chopped
50 g blue cheese, crumbled
50 g cheddar cheese, shredded
20 g parmesan cheese, grated
260 ml milk
1/2 cup breadcrumbs
2 teaspoons cornstarch (optional)
2 tablespoons water (optional)

1
Preheat oven to 200u00b0C.
2
Cook pasta according to package directions. Steam leeks until just tender over the boiling pasta.
3
Put shells in a buttered casserole dish. Top with the leeks and season lightly with salt & pepper. Sprinkle the chopped parsley and thyme over the top.
4
Put milk in a saucepan and bring to a boil over medium-high heat. Add cheeses and stir to melt. If sauce seems a bit thin, you can thicken it by adding the 2tsp cornstarch to 2 Tbsp water and adding this mixture to the milk & cheese mixture and cook until thickened.
5
Pour the sauce over the leeks and top with the breadcrumbs. Bake for 30 minutes or until bubbly and golden.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g jumbo pasta shells, 600 g leeks, trimmed washed & sliced, 2 tablespoons parsley, chopped, 1 teaspoon thyme, chopped, and more.

Yes, Cheesy Leek & Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Leek & Pasta Bake

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