Garlic Spaghetti – a delicious recipe with olive oil, butter, garlic, basil, oregano, parsley. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine the spices. While your noodles are cooking start warming a little of the olive oil and the garlic on low heat until the garlic has cooked (don't over cook or burn the garlic) and the flavors are released. Add a little butter and a little of the spices and let simmer on low for about a minute while stirring. Keep repeating the steps until everything has been added. The slower you add and the longer you let simmer the better the flavor.
2
Once the noodles are done drain and toss together. We keep it in a crock pot to keep it warm or to take to work for pot luck days!
3
I'm sure you can add any other spices you like or add more garlic. Serving size depends on if you are using this as a side dish as we do.
789
kcal
Calories
68
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup olive oil, 1/2 cup butter, 5 -6 garlic cloves (chopped or minced), 1/2 teaspoon basil, and more.
Yes, Garlic Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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