How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Curry With Coconut Rice?

You need 14 ingredients. The key ingredients include: 2 tablespoons coconut oil, 1 large onion, minced, 3 garlic cloves, minced, 1 piece 1 inch ginger, peeled and minced, and more.

Is Veggie Curry With Coconut Rice suitable as vegetarian?

Yes, Veggie Curry With Coconut Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Curry With Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Curry With Coconut Rice Recipe

Name: Veggie Curry With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 1 large onion, minced; 3 garlic cloves, minced; 1 piece 1 inch ginger, peeled and minced; 1 tablespoon garam masala; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground tumeric; 2 packets 15oz chickpeas, drained and rinsed; 1 26oz large can diced tomatoes; 1 14oz can coconut milk; 1 medium head cauliflower, broken into florets; 1 large sweet potato, diced; salt ad pepper

Veggie Curry With Coconut Rice

Eats Now Editorial Team · 339 kcal · Vegetarian

Veggie Curry With Coconut Rice – a delicious recipe with coconut oil, onion, garlic, ginger, garam masala, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Curry With Coconut Rice

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