Veggie Cream Cheese Spread

1. 1

   Combine the cream cheese with all the other ingredients in the bowl of a food processor.

2. 2

   Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until its very mixed together.

3. 3

   Transfer the spread to a container and store, covered in plastic wrap, in the fridge.

4. 4

   Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.

5. 5

   Note: Add more or less of any veggie/herb youd like!

* Per serving · 4 servings · Values may vary.

No additional tips available.