Black Eyed Pea Salsa

1. 1

   Mix together dressing ingredients. Set aside.

2. 2

   Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.

3. 3

   Cover and refrigerate for at least an hour. Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.