Caramelized Onion With Steak And Blue Cheese Bruschetta

1. 1

   Preheat Oven to 400 Degrees

2. 2

   In a large saucepan heat up 2 tablespoons olive oil on low heat.

3. 3

   CARAMELIZE ONIONS: Add the onions and cook on low for 15-20 minutes, until soft and translucent, then add a pinch of salt and the brown sugar.

4. 4

   Cook onions for an additional 10-15 minutes, until brown and caramelized. Keep temp low so as to not burn the onions.

5. 5

   While the onions cook, take the french bread and cut on the bias (diagonal) to get the most surface area on your bread. Should be about 1/4 inch thick.

6. 6

   Line bread on a baking sheet and brush remaining olive oil on each piece. Sprinkle with salt and pepper.

7. 7

   Bake for 10 minutes and remove from oven.

8. 8

   Top with a smear of blue cheese (as if you were buttering bread), then the steak and onions and then about 1 teaspoon worth of blue cheese.

9. 9

   Cook in oven for 10 additional minutes.

10. 10

    Allow to cool and serve.

* Per serving · 4 servings · Values may vary.