Caramelized Onion With Steak And Blue Cheese Bruschetta – a delicious recipe with yellow onions, olive oil, brown sugar, salt, pepper, bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat Oven to 400 Degrees
2
In a large saucepan heat up 2 tablespoons olive oil on low heat.
3
CARAMELIZE ONIONS: Add the onions and cook on low for 15-20 minutes, until soft and translucent, then add a pinch of salt and the brown sugar.
4
Cook onions for an additional 10-15 minutes, until brown and caramelized. Keep temp low so as to not burn the onions.
5
While the onions cook, take the french bread and cut on the bias (diagonal) to get the most surface area on your bread. Should be about 1/4 inch thick.
6
Line bread on a baking sheet and brush remaining olive oil on each piece. Sprinkle with salt and pepper.
7
Bake for 10 minutes and remove from oven.
8
Top with a smear of blue cheese (as if you were buttering bread), then the steak and onions and then about 1 teaspoon worth of blue cheese.
9
Cook in oven for 10 additional minutes.
10
Allow to cool and serve.
588
kcal
Calories
45
g
Fat
9
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 yellow onions Large, sliced thinly, 4 tablespoons olive oil divided, 1 tablespoon brown sugar, 1 teaspoon salt plus a Pinch, and more.
Yes, Caramelized Onion With Steak And Blue Cheese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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