Veggie Couscous Quiche Recipe

Name: Veggie Couscous Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 teaspoon onion salt; 2 cups cooked couscous, cooled; 1/4 cup shredded Swiss cheese; 4 large eggs; 1 cup half-and-half cream; 4 cups frozen broccoli florets, thawed; 1 can (6 ounces) sliced mushrooms, drained; 1 cup shredded Swiss cheese, divided; 1/4 teaspoon ground nutmeg; 1 plum tomato, finely chopped; 2 green onions, chopped

Servings: persons

1 large egg
1/2 teaspoon onion salt
2 cups cooked couscous, cooled
1/4 cup shredded Swiss cheese
4 large eggs
1 cup half-and-half cream
4 cups frozen broccoli florets, thawed
1 can (6 ounces) sliced mushrooms, drained
1 cup shredded Swiss cheese, divided
1/4 teaspoon ground nutmeg
1 plum tomato, finely chopped
2 green onions, chopped

1
In a large bowl, whisk egg and onion salt. Add couscous and cheese; stir until blended. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350u00b0 for 5 minutes.
2
For filling, in a large bowl, whisk eggs and cream. Stir in the broccoli, mushrooms, 1/2 cup cheese and nutmeg. Pour into crust. Bake for 45-55 minutes or until a knife inserted in the center comes out clean.
3
Sprinkle with tomato, onions and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1/2 teaspoon onion salt, 2 cups cooked couscous, cooled, 1/4 cup shredded Swiss cheese, and more.

Yes, Veggie Couscous Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Couscous Quiche

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