How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Couscous Quiche?

You need 12 ingredients. The key ingredients include: 1 large egg, 1/2 teaspoon onion salt, 2 cups cooked couscous, cooled, 1/4 cup shredded Swiss cheese, and more.

Is Veggie Couscous Quiche suitable as breakfast?

Yes, Veggie Couscous Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Couscous Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Couscous Quiche Recipe

Name: Veggie Couscous Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 teaspoon onion salt; 2 cups cooked couscous, cooled; 1/4 cup shredded Swiss cheese; 4 large eggs; 1 cup half-and-half cream; 4 cups frozen broccoli florets, thawed; 1 can (6 ounces) sliced mushrooms, drained; 1 cup shredded Swiss cheese, divided; 1/4 teaspoon ground nutmeg; 1 plum tomato, finely chopped; 2 green onions, chopped

Start your day right with this Veggie Couscous Quiche recipe. Made with egg, onion salt, couscous and Swiss cheese. Easy step-by-step instructions inclu…

This Veggie Couscous Quiche relies on simple, everyday ingredients such as large egg, onion salt, cooked couscous, cooled and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Couscous Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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