Apple Omelette Recipe – a delicious recipe with Apples, lemon juice, sugar, eggs, Sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Peel and core apples and slice paper-thin (the thinness of the apples is important as they barely cook).
2
Add in the rum or possibly lemon juice and sugar.
3
Mix well and let stand till ready to use.
4
Beat Large eggs with the sugar and cool water, then add in the apple mix.
5
Cook according to directions, fold and serve.
6
To flame the omelette, sprinkle top with 2 Tbsp.
7
of sugar and pour 3-4 Tbsp.
8
of warm rum over it.
9
Set the rum afire and keep pouring it over the flaming omelette till the fire dies out.
10
NOTES : The apples may be replaced by peaches, pears or possibly other seasonal Ontario fruits and prepared in the same manner.
11
The recipe is easily doubled.
314
kcal
Calories
15
g
Fat
28
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 x Apples, 1 Tbsp. Rum or possibly lemon juice, 4 Tbsp. Fine granulated sugar, 6 x Large eggs, and more.
Yes, Apple Omelette Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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