Brioche French Toast with Caramelized Peaches

1. 1

   Preheat oven to 450 degrees F. In a 9x13-inch baking pan, combine peaches, sugar, almond extract and six tablespoons butter.

2. 2

   Bake for 15-20 minutes, or until peaches are lightly browned.

3. 3

   Put the remaining two tablespoons of butter in a 4x6-inch nonstick loaf pan and place in oven for 10 minutes.

4. 4

   In a shallow bowl, whisk eggs, milk and cinnamon.

5. 5

   Dip brioche halves in egg mixture and place, cut side down, in the heated baking pan.

6. 6

   Bake for 7-10 minutes, or until toasted on the bottom.

7. 7

   Place brioches on a platter, toasted side up, and top with caramelized peaches.

8. 8

   Sprinkle with toasted almonds, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.