Veggie Confetti Frittata Recipe

Name: Veggie Confetti Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) baking potatoes, peeled and shredded (about 3 cupps firmly packed, you can use frozen, shredded potatoes, too); 1 tablespoon butter; 2 tablespoons vegetable oil; 1 small red bell pepper, diced; 4 ounces sliced fresh mushrooms; ¼ cup sliced black olives; ¼ cup sun-dried tomato, drained, thinly sliced; 1 medium onion, diced; 1 garlic clove, pressed; ¾ teaspoon salt, divided; 6 large eggs; ½ cup shredded swiss cheese (2 oz.); ¼ teaspoon fresh ground black pepper

Servings: persons

3 (8 ounce) baking potatoes, peeled and shredded (about 3 cupps firmly packed, you can use frozen, shredded potatoes, too)
1 tablespoon butter
2 tablespoons vegetable oil
1 small red bell pepper, diced
4 ounces sliced fresh mushrooms
¼ cup sliced black olives
¼ cup sun-dried tomato, drained, thinly sliced
1 medium onion, diced
1 garlic clove, pressed
¾ teaspoon salt, divided
6 large eggs
½ cup shredded swiss cheese (2 oz.)
¼ teaspoon fresh ground black pepper

1
Preheat oven to 350 degrees.
2
In using fresh versus frozen potatoes, place shredded potatoes in large bowl; add cold water to cover.
3
Let stand 5 minutes; draina and pat dry.
4
Melt butter with oil in a large iron skillet over medium heat.
5
Add bell pepper, mushrooms, and onion and saute 3-5 minutes or until tender.
6
Add garlic; saute 1 minute.
7
Stir in shredded potatoes and 1/2 tsp salt; cook; stirring often, 10 minutes or until potatoes are golden and tender.
8
Remove from heat and stir in black olives and sun-dried tomatoes.
9
Whisk together eggs, pepper, and remaining 1/4 tsp salt; whisk in Swiss cheese.
10
Pour egg mixture over potato mixture in skillet.
11
Bake for 9-10 minutes or until set.
12
Cut into wedges and serve immediately.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (8 ounce) baking potatoes, peeled and shredded (about 3 cupps firmly packed, you can use frozen, shredded potatoes, too), 1 tablespoon butter, 2 tablespoons vegetable oil, 1 small red bell pepper, diced, and more.

Yes, Veggie Confetti Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Confetti Frittata

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