How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple & Ham Brunch Bake?

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked ham, chopped, 1 (8 ounce) can crushed pineapple in juice, drained, ½ cup sliced green onion, use white part only green will become bitter, 1 cup Bisquick baking mix, and more.

Is Pineapple & Ham Brunch Bake suitable as breakfast?

Yes, Pineapple & Ham Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pineapple & Ham Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple & Ham Brunch Bake Recipe

Name: Pineapple & Ham Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked ham, chopped; 1 (8 ounce) can crushed pineapple in juice, drained; ½ cup sliced green onion, use white part only green will become bitter; 1 cup Bisquick baking mix; 1 cup milk; 2 eggs; 2 teaspoons Dijon mustard, more to your taste; 1 cup colby-monterey jack cheese, shredded; black olives, chopped (optional); mushroom, chopped (optional); bell pepper, chopped (optional)

Start your day right with this Pineapple & Ham Brunch Bake recipe. Made with ham, pineapple, green onion and Bisquick baking mix. Easy step-by-step inst…

This Pineapple & Ham Brunch Bake relies on simple, everyday ingredients such as cooked ham, chopped, bisquick baking mix, milk and eggs. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple & Ham Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions