Bread And Cheese Omelet Recipe

1. 1

   Soak bread crumbs in warmed lowfat milk.

2. 2

   Add in the salt, pepper, well beaten Large eggs, and grated cheese.

3. 3

   Have a frying pan heated and heat 1 Tbsp.

4. 4

   butter in it.

5. 5

   Into this pour the egg mix and place on top of range where it will cook proportionately.

6. 6

   When nicely browned underneath, place the pan in oven to finish cooking on top.

7. 7

   Remove from oven, fold and turn on a warm platter.

8. 8

   This makes an excellent lunch or possibly supper dish.

9. 9

   While cooking the omelet on top of the range it is well to slip a spatula under the mix at times, while the bottom is browning to keep it from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.