How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chowder?

You need 10 ingredients. The key ingredients include: 2 cups cubed peeled potatoes, 2 cups reduced-sodium chicken broth, 1 cup chopped carrots, 1/2 cup chopped onion, and more.

Is Veggie Chowder suitable as soups & stews?

Yes, Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chowder Recipe

Name: Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled potatoes; 2 cups reduced-sodium chicken broth; 1 cup chopped carrots; 1/2 cup chopped onion; 1 can (14-3/4 ounces) cream-style corn; 1 can (12 ounces) fat-free evaporated milk; 3/4 cup shredded reduced-fat cheddar cheese; 1/2 cup sliced fresh mushrooms; 1/4 teaspoon pepper; 2 tablespoons bacon bits

Veggie Chowder

Eats Now Editorial Team · 865 kcal · Soups & Stews

Veggie Chowder – a delicious recipe with potatoes, chicken broth, carrots, onion, cream-style corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Chowder

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