Crockpot Stuffed Green Peppers Recipe

Name: Crockpot Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers, tops removed and seeded; 1 lb. lean ground beef; 1 1/2 c. cooked rice; 1/2 c. finely chopped onion; 1/2 tsp. salt; 1/2 c. ketchup; 1 can (10 1/2-oz.) condensed tomato soup; 1 can (16-oz.) tomato sauce; 2/3 c. water; Grated cheese for garnish (optional)

Servings: persons

6 green bell peppers, tops removed and seeded
1 lb. lean ground beef
1 1/2 c. cooked rice
1/2 c. finely chopped onion
1/2 tsp. salt
1/2 c. ketchup
1 can (10 1/2-oz.) condensed tomato soup
1 can (16-oz.) tomato sauce
2/3 c. water
Grated cheese for garnish (optional)

1
Wash peppers; drain well.
2
Combine in medium bowl the ground beef, rice, onion, salt, and ketchup.
3
Mix well. Stuff peppers 2/3 full.
4
Arrange stuffed peppers in crock-pot. Combine tomato soup, tomato sauce, and water; pour over peppers.
5
Cover and cook on low for 6 to 8 hours.
6
Pour tomato sauce from crockpot into gravy bowl to pour over peppers when serving.
7
Sprinkle with cheese if desired.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green bell peppers, tops removed and seeded, 1 lb. lean ground beef, 1 1/2 c. cooked rice, 1/2 c. finely chopped onion, and more.

Yes, Crockpot Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Stuffed Green Peppers

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