Crock-Pot Tacos

Name: Crock-Pot Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground meat, browned; 1 can evaporated milk; 1 lb. Velveeta cheese; 2 cans kidney beans; 1 can chili; 1 can Ro-Tel tomatoes; 1 Tbsp. chili powder; 1 tsp. oregano; 1 tsp. seasoned salt; 1/2 tsp. lemon pepper; 1/2 tsp. coriander; 1/2 tsp. cumin; 1/2 tsp. garlic powder; 1 envelope taco seasoning mix; tortilla chips; shredded lettuce; diced tomatoes; grated cheese; chopped onions

Eats Now Editorial Team · 796 kcal · Soups & Stews

Jump to Recipe

Crock-Pot Tacos – a delicious recipe with ground meat, milk, Velveeta cheese, kidney beans, chili, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground meat, browned
1 can evaporated milk
1 lb. Velveeta cheese
2 cans kidney beans
1 can chili
1 can Ro-Tel tomatoes
1 Tbsp. chili powder
1 tsp. oregano
1 tsp. seasoned salt
1/2 tsp. lemon pepper
1/2 tsp. coriander
1/2 tsp. cumin
1/2 tsp. garlic powder
1 envelope taco seasoning mix
tortilla chips
shredded lettuce
diced tomatoes
grated cheese
chopped onions

1
Stir together meat and taco seasoning mix in crock-pot.
2
Add milk, cheese, beans, chili, tomatoes and spices.
3
Cook on low all day long.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 lb. ground meat, browned, 1 can evaporated milk, 1 lb. Velveeta cheese, 2 cans kidney beans, and more.

Yes, Crock-Pot Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Balsamic Steak Au Poivre
Cantaloupe Soup With Mint
Brandy And Mustard-Glazed Tenderloin Steaks
Lima Bean Cassoulet

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy