How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili Con Queso?

You need 14 ingredients. The key ingredients include: 1 (28 oz.) can tomatoes, cut up, 2 (15 oz.) cans pinto beans, 1 (15 oz.) can kidney beans, 1 (15 oz.) can garbanzo beans, and more.

Is Veggie Chili Con Queso suitable as soups & stews?

Yes, Veggie Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili Con Queso Recipe

Name: Veggie Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomatoes, cut up; 2 (15 oz.) cans pinto beans; 1 (15 oz.) can kidney beans; 1 (15 oz.) can garbanzo beans; 1 (14 1/2 oz.) can hominy; 2 c. water; 1 (6 oz.) can tomato paste; 1 (4 oz.) can chopped green chili peppers; 2 onions, chopped; 2 Tbsp. chili powder; 1 tsp. ground cumin; 3/4 tsp. garlic powder; cooked rice; 1 c. shredded Monterey Jack cheese (optional)

Warm up with this hearty Veggie Chili Con Queso recipe. Made with tomatoes, pinto beans, kidney beans and garbanzo beans. Easy step-by-step instructions…

This Veggie Chili Con Queso relies on simple, everyday ingredients such as (15 oz.) cans pinto beans, (15 oz.) can kidney beans, (15 oz.) can garbanzo beans and (14 1/2 oz.) can hominy. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Chili Con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions