Veggie Chili

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 red pepper, chopped; 1 green pepper, chopped; 1/2 large onion, chopped; 1 garlic clove, chopped; 1 can tomato sauce; 1 can diced tomatoes; 1 can chili beans in chili sauce; 1 can black beans, drained and rinsed; 1 can pinto beans, drained and rinsed; 2 4 oz. can green chilis; 1 can vegetable broth; 1 cup frozen corn; 2 Tablespoons chili powder

Eats Now Editorial Team · Soups & Stews

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Veggie Chili – a delicious recipe with red pepper, green pepper, onion, garlic, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 red pepper, chopped
1 green pepper, chopped
1/2 large onion, chopped
1 garlic clove, chopped
1 can tomato sauce
1 can diced tomatoes
1 can chili beans in chili sauce
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
2 4 oz. can green chilis
1 can vegetable broth
1 cup frozen corn
2 Tablespoons chili powder

1
In a large pot big enough to hold all ingredients, saute onion, and peppers and garlic until tender. Add all the rest of the ingredients. Heat until warm throughout.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red pepper, chopped, 1 green pepper, chopped, 1/2 large onion, chopped, 1 garlic clove, chopped, and more.

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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