How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stinging Nettle And Sour Sorrel Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, diced, 1 tablespoon chopped garlic, 1 pound peeled potatoes, cubed small, and more.

Is Stinging Nettle And Sour Sorrel Soup suitable as soups & stews?

Yes, Stinging Nettle And Sour Sorrel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stinging Nettle And Sour Sorrel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stinging Nettle And Sour Sorrel Soup Recipe

Name: Stinging Nettle And Sour Sorrel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 1 tablespoon chopped garlic; 1 pound peeled potatoes, cubed small; 4 cups chicken broth; 2-3 cups packed nettle leaves; 1 cup chopped sorrel leaves; 2 teaspoons salt; 1/2 teaspoon freshly ground pepper; 1 tablespoon fresh lemon juice; 1 tablespoon fresh dill, or 1 teaspoon dried; 1/4 teaspoon freshly grated nutmeg

Warm up with this hearty Stinging Nettle And Sour Sorrel Soup recipe. Made with olive oil, onion, garlic and potatoes. Easy step-by-step instructions in…

This Stinging Nettle And Sour Sorrel Soup relies on simple, everyday ingredients such as olive oil, small onion, diced, chopped garlic and peeled potatoes, cubed small. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stinging Nettle And Sour Sorrel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions