Stinging Nettle And Sour Sorrel Soup Recipe

Name: Stinging Nettle And Sour Sorrel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 1 tablespoon chopped garlic; 1 pound peeled potatoes, cubed small; 4 cups chicken broth; 2-3 cups packed nettle leaves; 1 cup chopped sorrel leaves; 2 teaspoons salt; 1/2 teaspoon freshly ground pepper; 1 tablespoon fresh lemon juice; 1 tablespoon fresh dill, or 1 teaspoon dried; 1/4 teaspoon freshly grated nutmeg

Servings: persons

2 tablespoons olive oil
1 small onion, diced
1 tablespoon chopped garlic
1 pound peeled potatoes, cubed small
4 cups chicken broth
2-3 cups packed nettle leaves
1 cup chopped sorrel leaves
2 teaspoons salt
1/2 teaspoon freshly ground pepper
1 tablespoon fresh lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
1/4 teaspoon freshly grated nutmeg

1
WEAR GLOVES when handling nettles! Chop nettles roughly. No need to remove tiny stems. The burn you get from nettles is a chemical one, there are no stickers on nettles. Heat destroys the sting, so fear not!
2
Saute onions and garlic until softened and lightly golden. Add potatoes and saute until they brown a little. Deglaze the pan with chicken broth, cover, and simmer 15-20 minutes, until potatoes are falling apart.
3
Add chopped nettles and simmer 3-4 minutes. Add sorrel and seasonings and stir just until sorrel is wilted and flavors blend. Puree with immersion blender until a smooth puree is formed.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, diced, 1 tablespoon chopped garlic, 1 pound peeled potatoes, cubed small, and more.

Yes, Stinging Nettle And Sour Sorrel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stinging Nettle And Sour Sorrel Soup

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