Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 12 vidalia onion, chopped; 12 red bell pepper; 12 yellow bell pepper; 3 minced garlic cloves; 1 zucchini, diced; 15 ounces canned corn; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 ¼ teaspoons salt; ¼ teaspoon cayenne; 4 large tomatoes, peeled, seeded and chopped; 2 (15 ounce) cans black beans; 1 (24 ounce) bottle marinara sauce; ¼ cup cilantro leaf, chopped

Servings: persons

½ tablespoon olive oil
12 vidalia onion, chopped
12 red bell pepper
12 yellow bell pepper
3 minced garlic cloves
1 zucchini, diced
15 ounces canned corn
2 tablespoons chili powder
1 tablespoon ground cumin
1 ¼ teaspoons salt
¼ teaspoon cayenne
4 large tomatoes, peeled, seeded and chopped
2 (15 ounce) cans black beans
1 (24 ounce) bottle marinara sauce
¼ cup cilantro leaf, chopped

1
halve bell peppers and roast in oven or toaster oven until skin softens but has not changed color, 3-5 minutes, then chop into 1/4 inch squares.
2
In a large pot, heat oil over medium heat, then add onions and garlic and cook until soft.
3
Add zucchini squash, bell beppers, corn and cook, 5 minutes.
4
Add spices (chili powder, cumin, salt, cayenne) and stir around 30 seconds.
5
Add marinara, tomatoes and black beans.
6
stir and lower heat to simmer.
7
Leave simmering between 20 minutes to an hour.
8
Serve on bowls and garnish with chopped cilantro.

632

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ tablespoon olive oil, 12 vidalia onion, chopped, 12 red bell pepper, 12 yellow bell pepper, and more.

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili

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