Kale Soup With Potatoes and Sausage Recipe

Name: Kale Soup With Potatoes and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguica or chorizo, cut across into 1/8-inch-thick slices; 1 large onion, peeled and chopped; 1 clove garlic, peeled and minced; 2 large baking potatoes, peeled and cut into 1/4-inch cubes; 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups); 4 cups chicken broth, homemade or low-sodium canned; 1 tablespoon balsamic vinegar; 2 teaspoons kosher salt; Freshly ground pepper to taste; 3 plum tomatoes, cored and cut into 1/2-inch dice

Servings: persons

1
Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes.
2
Add the onion and cook for 2 minutes.
3
Add the garlic and potatoes and cook for 2 minutes.
4
Add the kale and cook, stirring constantly, for 2 minutes longer.
5
Stir in the chicken broth, vinegar and salt.
6
Bring to a boil, reduce heat, cover and simmer for 1 hour.
7
Season with pepper.
8
Stir in the tomatoes and cook, uncovered, for 15 minutes.
9
Divide among 4 bowls and serve.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound linguica or chorizo, cut across into 1/8-inch-thick slices, 1 large onion, peeled and chopped, 1 clove garlic, peeled and minced, 2 large baking potatoes, peeled and cut into 1/4-inch cubes, and more.

Yes, Kale Soup With Potatoes and Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kale Soup With Potatoes and Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions