How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chicken Chili?

You need 21 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 cups chopped fresh broccoli, 1 large leek or 4 green onions (white part only), chopped, 1 medium red onion, chopped, and more.

Is Veggie Chicken Chili suitable as soups & stews?

Yes, Veggie Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chicken Chili Recipe

Name: Veggie Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 cups chopped fresh broccoli; 1 large leek or 4 green onions (white part only), chopped; 1 medium red onion, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 large carrot, chopped; 2/3 cup chopped celery; 3 garlic cloves, minced; 4 cups chicken broth; 4 cups cubed cooked chicken; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chilies; 1/4 cup packed brown sugar; 2 tablespoons each ground cumin, ground coriander and dried oregano; 2 tablespoons Worcestershire sauce; 1 teaspoon salt, optional; 1 cup dry white wine or additional chicken broth; 1/2 cup cornstarch; 3 tablespoons chili powder

Warm up with this hearty Veggie Chicken Chili recipe. Made with canola oil, fresh broccoli, green onions and red onion. Easy step-by-step instructions i…

This Veggie Chicken Chili relies on simple, everyday ingredients such as canola oil, chopped fresh broccoli, medium red onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 1609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1609

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions