Higaditos En Chipotle

1. 1

   Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce.

2. 2

   Set aside.

3. 3

   Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts.

4. 4

   Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly - a stir-fry if you will- for about 3 minutes over high heat.

5. 5

   Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned.

6. 6

   Adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.