How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cucumber and Red Bell Soup With a Kick?

You need 10 ingredients. The key ingredients include: 2 large cucumbers, peeled and cored, 12 large red bell pepper, cored, 3 tablespoons rice wine vinegar, 4 tablespoons fat free sour cream, and more.

Is Chilled Cucumber and Red Bell Soup With a Kick suitable as soups & stews?

Yes, Chilled Cucumber and Red Bell Soup With a Kick falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Cucumber and Red Bell Soup With a Kick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cucumber and Red Bell Soup With a Kick

Name: Chilled Cucumber and Red Bell Soup With a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled and cored; 12 large red bell pepper, cored; 3 tablespoons rice wine vinegar; 4 tablespoons fat free sour cream; 3 tablespoons chicken broth; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon ground oregano; ¼ teaspoon ground coriander; 3 ice cubes

Warm up with this hearty Chilled Cucumber and Red Bell Soup With a Kick recipe. Made with cucumbers, red bell pepper, rice wine vinegar and sour cream. …

This Chilled Cucumber and Red Bell Soup With a Kick relies on simple, everyday ingredients such as large red bell pepper, cored, rice wine vinegar, fat free sour cream and chicken broth. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Cucumber and Red Bell Soup With a Kick

Tips for the best results

Variations & substitutions

My Personal Notes

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