How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles?

You need 10 ingredients. The key ingredients include: 1 portion Frozen udon noodles, 7 grams Butter, 20 grams Mentaiko, 1 cm Garlic (tube type), and more.

Is A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles suitable as pasta & noodles?

Yes, A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Simple Microwaved Lunch! Mentaiko and Cream Udon

Name: A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Frozen udon noodles; 7 grams Butter; 20 grams Mentaiko; 1 cm Garlic (tube type); 50 ml Heavy cream; 50 ml Milk; 1 Salt and pepper; 1 Nori seaweed; 2 leaves Shiso leaves; 1 Green onions or scallions

Try this homemade A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles recipe the whole family will love. Made with noodles, Butter, Garlic and cr…

This A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles relies on simple, everyday ingredients such as portion frozen udon noodles, grams butter, grams mentaiko and cm garlic (tube type). It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions