Old-Fashioned Macaroni and Cheese

1. 1

   Layer one-third of macaroni in a lightly greased 2 quart casserole; sprinkle with 1 cup cheese.

2. 2

   Repeat layers with remaining two-thirds macaroni and 1 cup cheese, ending with macaroni layer.

3. 3

   Reserve remaining 1 cup cheese.

4. 4

   Combine eggs and next 3 ingredients, stirring with a wire whisk or fork until blended.

5. 5

   Pour egg mixture over macaroni.

6. 6

   Cover with foil and refrigerate up to a day ahead or bake at 350 for 45 minutes or until thoroughly heated.

7. 7

   Uncover and sprinkle with remaining 1 cup cheese.

8. 8

   Let stand 10 minutes to melt cheese before serving.

9. 9

   Sprinkle with freshly ground black pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.