Breakfast Bruschetta

1. 1

   Slice french bread into 1/2 inch slices, Place the bread on a parchment lined cookie sheet, sprinkle with 2 tsp of the splenda, broil 3 to 4 inches from the heat.

2. 2

   for 1 to 2 minutes until golden brown.

3. 3

   Meanwhile combine cream cheese or like product almond extract and remaining plain splenda.

4. 4

   Place spread on warm toast top with berries and almonds and flax seeds, lightly douse with 2tsp of powdered splenda.

5. 5

   Serve 3 pieces a piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.