How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Casserole?

You need 8 ingredients. The key ingredients include: 17 ounces creamed corn, 2 cups shredded swiss cheese, 1 (11 ounce) can cream of celery soup, 1 (4 ounce) can sliced mushrooms, and more.

Is Veggie Casserole suitable as soups & stews?

Yes, Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Casserole Recipe

Name: Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces creamed corn; 2 cups shredded swiss cheese; 1 (11 ounce) can cream of celery soup; 1 (4 ounce) can sliced mushrooms; 20 ounces frozen cauliflower; 10 ounces frozen broccoli; 1 1/2 cups soft dry breadcrumbs; 2 tablespoons melted butter

Veggie Casserole – a delicious recipe with corn, swiss cheese, cream of celery soup, mushrooms, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

17 ounces creamed corn
2 cups shredded swiss cheese
1 (11 ounce) can cream of celery soup
1 (4 ounce) can sliced mushrooms
20 ounces frozen cauliflower
10 ounces frozen broccoli
1 1/2 cups soft dry breadcrumbs
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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