Cucumber Soup(Guatemala) Recipe

Name: Cucumber Soup(Guatemala)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. cucumbers or small pickling cucumbers (peel if waxed) and chopped; 1 medium onion diced; 1 medium red bell pepper diced; 3 cups chicken broth; ground pepper to taste; dash of salt; 1/4 cup of plain non-fat yogurt; 1 Tbsp. of chopped fresh parsley; Rice (optional)

Servings: persons

1 Tbsp. vegetable oil
1 lb. cucumbers or small pickling cucumbers (peel if waxed) and chopped
1 medium onion diced
1 medium red bell pepper diced
3 cups chicken broth
ground pepper to taste
dash of salt
1/4 cup of plain non-fat yogurt
1 Tbsp. of chopped fresh parsley
Rice (optional)

1
In a large saucepan, warn the oil over medium heat.
2
Add the cucumbers, onion and red pepper.
3
Cook until the vegetables are tender, about 15 minutes.
4
Stir in the chicken broth and simmer for 10 minutes, stirring occasionally.
5
Remove from heat.
6
In a blender or food processor, puree the soup until very smooth and return it to the sauce pan.
7
Bring to a simmer and season to taste with salt and pepper.
8
You can serve hot with a tablespoon of yogurt and rice.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. cucumbers or small pickling cucumbers (peel if waxed) and chopped, 1 medium onion diced, 1 medium red bell pepper diced, and more.

Yes, Cucumber Soup(Guatemala) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup(Guatemala)

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