Crowd Pleasing Potatoes

Name: Crowd Pleasing Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 1 bay leaf; 1 can cream of chicken soup; 1/2 c. melted butter; 1 1/2 c. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. onion salt; 2 c. Cheddar cheese; 1/2 c. corn flakes

Eats Now Editorial Team · 1185 kcal · Soups & Stews

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Crowd Pleasing Potatoes – a delicious recipe with potatoes, bay leaf, cream of chicken soup, butter, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium potatoes
1 bay leaf
1 can cream of chicken soup
1/2 c. melted butter
1 1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion salt
2 c. Cheddar cheese
1/2 c. corn flakes

1
Cook potatoes with bay leaf until barely tender.
2
Peel and grate potatoes.
3
In a pot, add butter to soup.
4
Stir until smooth. Blend in sour cream, salt and pepper.
5
Sprinkle in onion salt and 1 1/2 cups cheese.
6
Blend well.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium potatoes, 1 bay leaf, 1 can cream of chicken soup, 1/2 c. melted butter, and more.

Yes, Crowd Pleasing Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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