How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Goat Cheese Hummus?

You need 12 ingredients. The key ingredients include: 2 cups dried lentils, 2 ounces goat cheese, 2 garlic cloves, minced, 1 teaspoon cumin, and more.

Is Lentil And Goat Cheese Hummus suitable as vegetarian?

Yes, Lentil And Goat Cheese Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil And Goat Cheese Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Goat Cheese Hummus Recipe

Name: Lentil And Goat Cheese Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried lentils; 2 ounces goat cheese; 2 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon chili powder; 2 tablespoons lemon juice; 1/2 cup olive oil; 1/4 cup minced roasted red peppers; 1/2 cup finely chopped Marcona almonds; 1 cup chopped fresh cilantro; salt; pepper

Try this homemade Lentil And Goat Cheese Hummus recipe the whole family will love. Made with dried lentils, goat cheese, garlic and cumin. Easy step-by-…

This Lentil And Goat Cheese Hummus relies on simple, everyday ingredients such as dried lentils, goat cheese, garlic cloves, minced and cumin. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil And Goat Cheese Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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