Lentil And Goat Cheese Hummus

Name: Lentil And Goat Cheese Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried lentils; 2 ounces goat cheese; 2 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon chili powder; 2 tablespoons lemon juice; 1/2 cup olive oil; 1/4 cup minced roasted red peppers; 1/2 cup finely chopped Marcona almonds; 1 cup chopped fresh cilantro; salt; pepper

Eats Now Editorial Team · 637 kcal · Vegetarian

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Lentil And Goat Cheese Hummus – a delicious recipe with dried lentils, goat cheese, garlic, cumin, chili powder, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups dried lentils
2 ounces goat cheese
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons lemon juice
1/2 cup olive oil
1/4 cup minced roasted red peppers
1/2 cup finely chopped Marcona almonds
1 cup chopped fresh cilantro
salt
pepper

1
Cook lentils and a large pot of salted boiling water until tender, about 35 minutes. Drain.
2
Transfer lentils to a food processor and puree with goat cheese, garlic, cumin, chili powder, and lemon juice.
3
Drizzle in olive oil until desired consistency.
4
Add in the roasted peppers, Marcona almonds, and cilantro.
5
Season to taste with salt and pepper

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried lentils, 2 ounces goat cheese, 2 garlic cloves, minced, 1 teaspoon cumin, and more.

Yes, Lentil And Goat Cheese Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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