Vegetable-Goat Cheese Terrine Recipe

Name: Vegetable-Goat Cheese Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1 zucchini; 400g fresh goat cheese; 1 garlic clove; 1 handful handful chives, chopped; 6g gelatin (3-4 sheets); 2 tablespoons cream (cooking cream); 3 tablespoons olive oil; salt and pepper

Servings: persons

1 red bell pepper
1 yellow bell pepper
1 zucchini
400g fresh goat cheese
1 garlic clove
1 handful handful chives, chopped
6g gelatin (3-4 sheets)
2 tablespoons cream (cooking cream)
3 tablespoons olive oil
salt and pepper

1
Put gelatin in cold water
2
Grill the bell pepper in the oven and remove the skin and seeds.
3
Cut off the top and bottom of the zucchini, then cut into slices. Cook in salted water for 5 minutes
4
In a bowl, stir together goat cheese, chives, chopped garlic, oil, salt and pepper
5
Bring the cream to boil and dissolve the gelatin in the cream. Let cool before adding to the goat cheese
6
In a cake pan, alternate layers of vegetables with layers of goat cheese mixture
7
Cover with plastic film and chill in the fridge for four hours.
8
Serve with a side salad

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red bell pepper, 1 yellow bell pepper, 1 zucchini, 400g fresh goat cheese, and more.

Yes, Vegetable-Goat Cheese Terrine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Goat Cheese Terrine

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