Veggie Burgers With Pomegranate Ketchup Recipe

Name: Veggie Burgers With Pomegranate Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/4 cup roasted almonds, chopped; 1/2 pound white mushrooms; 1 cup steamed shelled edamame; 2 1/2 cups cooked green or brown lentils; 2 cups cooked Israeli couscous; 2 1/2 teaspoons curry powder; 1 tablespoon fresh lemon juice; 2 teaspoons ground dried porcini; Kosher salt; 1 1/2 tablespoons canola oil; 3 burger buns, split and toasted; 1/2 cup ketchup mixed with 1 tablespoon of pomegranate molasses; Mesclun greens tossed with lemon juice and sauteed mushrooms, for serving

Servings: persons

1/2 cup raisins
1/4 cup roasted almonds, chopped
1/2 pound white mushrooms
1 cup steamed shelled edamame
2 1/2 cups cooked green or brown lentils
2 cups cooked Israeli couscous
2 1/2 teaspoons curry powder
1 tablespoon fresh lemon juice
2 teaspoons ground dried porcini
Kosher salt
1 1/2 tablespoons canola oil
3 burger buns, split and toasted
1/2 cup ketchup mixed with 1 tablespoon of pomegranate molasses
Mesclun greens tossed with lemon juice and sauteed mushrooms, for serving

1
In a food processor, combine the raisins and almonds and process until finely chopped. Add the mushrooms and process until coarsely chopped. Add the edamame, lentils and half of the couscous and process until coarsely chopped. In a small bowl, dissolve the curry in the lemon juice and add to the processor along with the porcini and process to a coarse paste. Fold in the remaining couscous and season with salt. Form the mixture into 6 patties, about 1 inch thick.
2
In a large nonstick skillet, heat the oil. Add the patties and cook over moderate heat, turning once, until browned, 6 minutes.
3
Arrange the bun halves on plates and spread them with pomegranate ketchup. Set the burgers on the buns, top with the greens and sauteed mushrooms and serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup raisins, 1/4 cup roasted almonds, chopped, 1/2 pound white mushrooms, 1 cup steamed shelled edamame, and more.

Yes, Veggie Burgers With Pomegranate Ketchup falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burgers With Pomegranate Ketchup

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