How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat)?

You need 11 ingredients. The key ingredients include: 300 g frozen chopped spinach, thawed and drained (1 package), 2 cups nonfat sour cream (1 package), 250 g low-fat cream cheese (1 package), 1 cup lowfat mozzarella cheese, and more.

Is Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat) suitable as vegetarian?

Yes, Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat) Recipe

Name: Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g frozen chopped spinach, thawed and drained (1 package); 2 cups nonfat sour cream (1 package); 250 g low-fat cream cheese (1 package); 1 cup lowfat mozzarella cheese; 1/2 cup grated parmesan cheese; 398 ml artichoke hearts, drained and chopped (1 can, in brine); 1 tablespoon lemon juice; 1 tablespoon fresh black pepper (or colored); 1 garlic clove, finely chopped; 1 tablespoon onion powder (optional); 1 teaspoon chili pepper flakes (optional)

Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat)

Eats Now Editorial Team · 637 kcal · Vegetarian

Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat) – a delicious recipe with nonfat sour cream, low-fat cream cheese, mozzarella cheese, parmesan cheese, hearts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat)

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