How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat)?

You need 11 ingredients. The key ingredients include: 300 g frozen chopped spinach, thawed and drained (1 package), 2 cups nonfat sour cream (1 package), 250 g low-fat cream cheese (1 package), 1 cup lowfat mozzarella cheese, and more.

Is Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat) suitable as vegetarian?

Yes, Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fa

Name: Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g frozen chopped spinach, thawed and drained (1 package); 2 cups nonfat sour cream (1 package); 250 g low-fat cream cheese (1 package); 1 cup lowfat mozzarella cheese; 1/2 cup grated parmesan cheese; 398 ml artichoke hearts, drained and chopped (1 can, in brine); 1 tablespoon lemon juice; 1 tablespoon fresh black pepper (or colored); 1 garlic clove, finely chopped; 1 tablespoon onion powder (optional); 1 teaspoon chili pepper flakes (optional)

Try this homemade Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat) recipe the whole family will love. Made with nonfat sour cream, low-fat cream ch…

This Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat) relies on simple, everyday ingredients such as lowfat mozzarella cheese, grated parmesan cheese, lemon juice and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions