Veggie Burgers

1. 1

   Combine the garbanzos, eggs, and salt in a food processor. Puree to a slightly chunky hummus. Pour into a mixing bowl and stir in the rest of the ingredients. Form into twelve patties. You can always add more bread crumbs to firm up the dough or a bit of water to moisten.

2. 2

   Heat the oil in a heavy skillet over medium low, add 4 patties, cover, and cook for 7 to 10 minutes, until the bottoms begin to brown. Flip the patties and cook the second side for 7 minutes, or until golden. Remove from the skillet and cool. Carefully cut each patty in half, insert your favorite fillings, and enjoy immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.