Tofu Pate

Name: Tofu Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soft tofu; 1/4 cup mayonnaise; 2 teaspoons dry mustard; 1/2 teaspoon salt; 1/2 teaspoon shoyu; 1/2 teaspoon garlic, minced; 1 dash cayenne pepper; 1/2 teaspoon turmeric; 1 dash black pepper; 1 dash onion powder; 2 tablespoons cider vinegar; 1 jalapeno pepper, minced; parsley; 1 dill pickle, minced; 1 stalk celery, chopped; 1 teaspoon dill weed, minced; scallions or 1 small minced onion

Eats Now Editorial Team · 145 kcal · Vegetarian

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Tofu Pate – a delicious recipe with tofu, mayonnaise, mustard, salt, shoyu, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces soft tofu
1/4 cup mayonnaise
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon shoyu
1/2 teaspoon garlic, minced
1 dash cayenne pepper
1/2 teaspoon turmeric
1 dash black pepper
1 dash onion powder
2 tablespoons cider vinegar
1 jalapeno pepper, minced
parsley
1 dill pickle, minced
1 stalk celery, chopped
1 teaspoon dill weed, minced
scallions or 1 small minced onion

1
Drain tofu for one hour to get water out.
2
Mash and mix in all ingredients.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces soft tofu, 1/4 cup mayonnaise, 2 teaspoons dry mustard, 1/2 teaspoon salt, and more.

Yes, Tofu Pate falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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