Veggie Burgers Recipe

Name: Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces cashew nuts; 1 tablespoon olive oil; 1 red onion, chopped; 1 carrot, grated; 12 small leek, chopped; 3 12 ounces mushrooms, sliced; 1 garlic clove, crushed; ¼ teaspoon thyme, leaves only; 3 12 ounces cooked brown rice; 1 tablespoon soy sauce; 1 12 ounces gruyere cheese, grated; 2 ounces breadcrumbs; 1 tablespoon honey; 1 egg yolk; flour, for dusting; 2 tablespoons sunflower oil, for frying

Servings: persons

3 12 ounces cashew nuts
1 tablespoon olive oil
1 red onion, chopped
1 carrot, grated
12 small leek, chopped
3 12 ounces mushrooms, sliced
1 garlic clove, crushed
¼ teaspoon thyme, leaves only
3 12 ounces cooked brown rice
1 tablespoon soy sauce
1 12 ounces gruyere cheese, grated
2 ounces breadcrumbs
1 tablespoon honey
1 egg yolk
flour, for dusting
2 tablespoons sunflower oil, for frying

1
Preheat oven to 350F Spread the cashew nuts on a baking sheet and roast for 8-10 minutes
2
Watch carefully as after about 5 minutes the nuts brown quickly.
3
Heat the olive oil in a large frying pan and saute the onion, carrot, leek, mushrooms, garlic and thyme for 10 minutes, until the vegetables are soft and the liquid has evaporated.
4
Add the rice and cook for 1 minute.
5
Remove from the heat and allow to cool slightly.
6
Put the cashews in a food processor and pulse until coarsely chopped.
7
Add the rice mixture and the soy sauce, Gruyere, breadcrumbs, honey and egg yolk with a little seasoning and pulse 5-6 times until just combined.
8
Form into patties with hands dusted with flour to prevent sticking.
9
Refrigerate for a minimum of an hour or overnight.
10
Heat the sunflower oil in a non-stick frying pan.
11
Dust the burgers with flour and fry for about 3 minutes on each side.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 12 ounces cashew nuts, 1 tablespoon olive oil, 1 red onion, chopped, 1 carrot, grated, and more.

Yes, Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burgers

How did you like this recipe?

Frequently Asked Questions