Veggie Burgers Recipe

Name: Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; ¾ cup fresh corn kernels; 6 mushrooms, finely chopped; 2 scallions, finely chopped; 12 red bell pepper, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon cumin; 1 dash cayenne pepper; ½ cup fresh spinach; 1 carrot, peeled and grated; 1 small potato, peeled and grated; 1 egg white; salt and pepper; ½ cup breadcrumbs

Servings: persons

3 tablespoons olive oil
¾ cup fresh corn kernels
6 mushrooms, finely chopped
2 scallions, finely chopped
12 red bell pepper, finely chopped
1 garlic clove, finely chopped
1 teaspoon cumin
1 dash cayenne pepper
½ cup fresh spinach
1 carrot, peeled and grated
1 small potato, peeled and grated
1 egg white
salt and pepper
½ cup breadcrumbs

1
In a large skillet heat 1 tablespoon oil over medium high heat.
2
Stir in corn, mushrooms, scallions, and bell pepper.
3
Cook for 3-4 minutes.
4
Add garlic, cumin and cayenne and cook for 30 seconds.
5
Remove from heat and stir in spinach.
6
Add carrot and potato and stir to combine.
7
Add egg white and season with salt and pepper.
8
Stir in enough bread crumbs so that the mixture holds together.
9
Shape mixture into 6 disks and place on a plate.
10
Chill for 1 hour.
11
Heat 2 tablespoons olive oil in non-stick skillet and cook veggie burgers until golden on each side.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, ¾ cup fresh corn kernels, 6 mushrooms, finely chopped, 2 scallions, finely chopped, and more.

Yes, Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burgers

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