Veggie Burgers Recipe

Name: Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 c. sesame seed; 3 eggs; 1 Tbsp. minced onion flakes; 1 1/2 tsp. salt; 1 1/2 tsp. ground cumin; 1/4 tsp. pepper; 1/4 c. flour; 1 small clove garlic, minced; 1 1/2 c. shredded carrots; 1 pkg. frozen spinach; 2 c. fresh bean sprouts; 2 Tbsp. vegetable oil; plain yogurt or soy sauce

Servings: persons

1/4 c. sesame seed
3 eggs
1 Tbsp. minced onion flakes
1 1/2 tsp. salt
1 1/2 tsp. ground cumin
1/4 tsp. pepper
1/4 c. flour
1 small clove garlic, minced
1 1/2 c. shredded carrots
1 pkg. frozen spinach
2 c. fresh bean sprouts
2 Tbsp. vegetable oil
plain yogurt or soy sauce

1
In a well-greased 1 1/2-quart casserole, place layers of well drained, thinly sliced raw potatoes.
2
Sprinkle each layer with salt and pepper.
3
Finely cut pimiento strips and green onion tops.
4
Pour small amount of Cream Sauce over them and sprinkle with grated American cheese, using about 1/2 cup altogether.
5
Repeat until casserole is filled.
6
Bake at 400u00b0 for about 30 minutes, then reduce heat to 300u00b0 and continue baking for 1 more hour or until potatoes are tender.
7
Keep casserole covered for the first hour, then uncover.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. sesame seed, 3 eggs, 1 Tbsp. minced onion flakes, 1 1/2 tsp. salt, and more.

Yes, Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burgers

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