Jamaican Tempeh Patties Recipe

Name: Jamaican Tempeh Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 Tbs. curry powder; 3/4 tsp. salt; 1/2 tsp. baking powder; 4 oz. vegan margarine, cut into pieces; 1 Tbs. canola oil; 1 small onion, finely chopped (1 cup); 3 cloves garlic, minced (1 Tbs.); 1 8-oz. pkg. tempeh, crumbled; 2 tsp. curry powder; 2 tsp. chili powder; 1 tsp. dried oregano; 1 tsp. dried thyme; 1/2 tsp. ground allspice, optional; 1/4 cup dark rum, optional; 1/2 cup chopped green onions

Servings: persons

3 cups flour
1 Tbs. curry powder
3/4 tsp. salt
1/2 tsp. baking powder
4 oz. vegan margarine, cut into pieces
1 Tbs. canola oil
1 small onion, finely chopped (1 cup)
3 cloves garlic, minced (1 Tbs.)
1 8-oz. pkg. tempeh, crumbled
2 tsp. curry powder
2 tsp. chili powder
1 tsp. dried oregano
1 tsp. dried thyme
1/2 tsp. ground allspice, optional
1/4 cup dark rum, optional
1/2 cup chopped green onions

1
To make Crust: Combine flour, curry powder, salt, and baking powder in food processor.
2
Add margarine, and pulse until mixture resembles coarse meal.
3
Add 3/4 cup cold water; process until dough forms.
4
Wrap in plastic wrap, and refrigerate 1 hour.
5
To make Filling: Heat oil in skillet over medium heat.
6
Add onion, and saute 7 minutes.
7
Stir in garlic, and cook 30 seconds.
8
Add tempeh, curry powder, chili powder, oregano, thyme, allspice, if desired, and 1 1/2 cups water.
9
Reduce heat to medium-low, and simmer 15 minutes.
10
Stir in rum, if desired, and cook until liquid has evaporated.
11
Cool, then stir in green onions.
12
Preheat oven to 400F, and coat baking sheet with cooking spray.
13
Roll out dough to 1/8-inch thickness.
14
Cut into 6-inch circles.
15
Brush edges of circles with water, and place 1 1/2 Tbs.
16
Filling in centers.
17
Fold circles in half, crimping edges with fork tines to seal.
18
Place on prepared baking sheet, and bake 20 to 25 minutes, or until golden.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, 1 Tbs. curry powder, 3/4 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Jamaican Tempeh Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Tempeh Patties

How did you like this recipe?

Frequently Asked Questions