Meat Pie- Roll Style W/ Sauce Recipe

Name: Meat Pie- Roll Style W/ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork or 1 lb ground lamb; 1 large diced onion; 1 tablespoon dried fine herb; 1 garlic clove, smashed and diced; 1 teaspoon dried basil; salt and pepper; oil (for frying) or butter (for frying); 3 -4 cups flour; 1 teaspoon salt; 12-1 cup cold water; ½ cup shortening; ½ teaspoon baking powder; 1 teaspoon baking soda; 1 (350 g) canall ready prepared spaghetti sauce; 2 carrots, sliced; 1 stalk celery, sliced; ¼ cup cold water; 2 tablespoons cornstarch; salt and pepper

Servings: persons

1 lb ground beef
1 lb ground pork or 1 lb ground lamb
1 large diced onion
1 tablespoon dried fine herb
1 garlic clove, smashed and diced
1 teaspoon dried basil
salt and pepper
oil (for frying) or butter (for frying)
3 -4 cups flour
1 teaspoon salt
12-1 cup cold water
½ cup shortening
½ teaspoon baking powder
1 teaspoon baking soda
1 (350 g) canall ready prepared spaghetti sauce
2 carrots, sliced
1 stalk celery, sliced
¼ cup cold water
2 tablespoons cornstarch
salt and pepper

1
In a large frying pan coated with oil, cook all of the grounded meats together until just done.
2
Add diced onion, garlic and all herbs and seasonings.
3
Cook until the onions are translucent and remove from the heat.
4
In a large mixing bowl combine all dry ingredients and mix well.
5
With a pastry cutter or a fork cut in the shortening until mixture resemble course meal.
6
Add water a little at a time until a dough forms.
7
Cut dough in half and roll out each half of dough on floured surface creating a long and equally wide oblong or oval shape.
8
Spread meat mixture onto dough surface covering most of the surface except edges.
9
Roll one end of the dough and meat to the other and seal the edges on all sides.
10
Place seam down on a baking tray and bake for 30-40 mins at 350 until dough is golden brown.
11
While baking the meat rolls, prepare the sauce.
12
In a sauce pan saute on medium high heat your vegetables and seasonings in oil until halfway cooked through.
13
Add spaghetti sauce and lower heat to medium low and bring mixture to a boil.
14
Lower heat to low and simmer the sauce until the veggies are tender.
15
At this point, depending on how many rolls you have made and how many people are eating, you can add 1-2 cups water to the sauce and season accordingly.
16
Mix the 1/4 cup cold water to 2 tbs corn starch and add to bubbling sauce mix.
17
Stir until thickened to your liking.
18
To serve, slice rolls creating little swirled rounds and serve with sauce glazed over the top or sauce first and rolls placed on top.
19
Enjoy!

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork or 1 lb ground lamb, 1 large diced onion, 1 tablespoon dried fine herb, and more.

Yes, Meat Pie- Roll Style W/ Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Meat Pie- Roll Style W/ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions