Crispy Roasted Edamame

1. 1

   Preheat oven to 400F.

2. 2

   Optional: prepare a sheet pan by lining it with parchment paper or aluminum foil for easy clean up.

3. 3

   Place the frozen edamame in a colander and run under cold water to thaw.

4. 4

   Drain.

5. 5

   In a bowl, mix the thawed edamame, oil, garlic, Parmesan cheese, and salt and pepper until evenly combined.

6. 6

   Spread the edamame mixture onto the bottom of the prepared sheet pan.

7. 7

   Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.

8. 8

   Let cool on the pan for a minute, then serve!

No additional tips available.