How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Burger?

You need 14 ingredients. The key ingredients include: 3 Medium Red Potatoes, Scrubbed, boiled and mashed, 1 Yellow Medium Onion, chopped, 1/2 cup Mixed veggies, 1 teaspoon chopped corianer, and more.

Is Veggie Burger suitable as vegetarian?

Yes, Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burger Recipe

Name: Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Medium Red Potatoes, Scrubbed, boiled and mashed; 1 Yellow Medium Onion, chopped; 1/2 cup Mixed veggies; 1 teaspoon chopped corianer; 3/4 cup Bread Crumbs, Panko preferred; 1 teaspoon Garam Masala; 4 tablespoons Olive Oil; Salt to taste; 4 Hamburger Buns; 1 cup Shredded Romaine Lettuce; 1 Red Onion, Sliced; 1 Tomato, thinly sliced; Mayo; Ranch dressing

Try this homemade Veggie Burger recipe the whole family will love. Made with Red Potatoes, Onion, Mixed veggies and corianer. Easy step-by-step instruct…

This Veggie Burger relies on simple, everyday ingredients such as yellow medium onion, chopped, mixed veggies, chopped corianer and garam masala. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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