Ham and Asparagus Casserole Recipe

Name: Ham and Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups White Minute Rice; 1 can Campbell's Condensed Cream Of Potato; 1 teaspoon Dijon Mustard; 1 cup Milk; 1 bunch Asparagus; 4 slices Ham Steak; 1/2 cups Diced Onion; 2 cups Monterey Jack Cheese; 1 teaspoon Cracked Pepper; 2 cups Sharp Cheddar Cheese; 1 package Sleeve Of Ritz Crackers; 3 Tablespoons Melted Butter

Servings: persons

2 cups White Minute Rice
1 can Campbell's Condensed Cream Of Potato
1 teaspoon Dijon Mustard
1 cup Milk
1 bunch Asparagus
4 slices Ham Steak
1/2 cups Diced Onion
2 cups Monterey Jack Cheese
1 teaspoon Cracked Pepper
2 cups Sharp Cheddar Cheese
1 package Sleeve Of Ritz Crackers
3 Tablespoons Melted Butter

1
Cook Minute Rice according to instructions.
2
Combine condensed soup, Dijon and milk.
3
Stir until combined.
4
Cut asparagus into 1/2 inch pieces and lightly blanch in boiling water for 1 minute.
5
Cool asparagus in an ice bath to preserve the color.
6
Dice ham into 1/2 inch pieces.
7
Finely dice onion.
8
Combine rice, soup/milk, asparagus, ham, onion and Monterey Jack (freshly shredded).
9
Spoon mixture into a 9 x 13 glass dish.
10
Top with pepper.
11
Coat dish with spray first if desired.
12
Top with shredded sharp cheddar.
13
Crush Ritz and sprinkle over casserole.
14
Drizzle with melted butter to brown and crisp Ritz crumbs.
15
Cook at 350F for 15 minutes or until brown and bubbly.
16
Allow to sit for five minutes before serving.
17
Enjoy!

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups White Minute Rice, 1 can Campbell's Condensed Cream Of Potato, 1 teaspoon Dijon Mustard, 1 cup Milk, and more.

Yes, Ham and Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Asparagus Casserole

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