Curried Taters Veggies & Lentils

1. 1

   Wash and chop the potatoes.

2. 2

   Boil, covered, under tender, about 20-25 minutes.

3. 3

   While the potatoes are boiling, cook the channa dal and red lentils at the

4. 4

   same time-- in plenty of boiling water, covered, about 25 minutes.

5. 5

   When the lentils and potatoes are done cooking, drain them and put into a

6. 6

   large saucepan.

7. 7

   Steam the peas and cauliflower and put them in the saucepan too.

8. 8

   Put the butter on top of the veggie mix with the spices, turn the heat on low, and try to stir.

9. 9

   Simmer, covered, on low heat for a few minutes until the veggies absorb the butter and spice mix.

10. 10

    Serve immediately.

11. 11

    This serves 1-2 and was a simple dinner for me, use the ingredient multiplier if you are cooking for more people.

* Per serving · 4 servings · Values may vary.

No additional tips available.